Ingredients
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic (minced)
- 1 1/2 lb beef stew meat
- 1 c wine (red)
- 1/2 c tomato sauce
- 4 t oil
- 3 t wine vinegar
- 1/2 t oregano
- 2 slices carrots (sliced)
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
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