Ingredients
- 350 degree oven
- 1 onion
- 1 clove garlic
- 1,400 ml saucepan over low heat untilis brown
- 700 gr stew beef (cut into)
- 120 ml dry wine (red)
- 85 gr spaghetti (uncooked)
- 30 ml instant beef bouillon
- 24 gr onion (minced)
- 16 ml olive oil
- 14 gr butter
- 1 gr onion powder
- 1 gr salt
- 1 gr sugar
- 1 gr basil leaves (dried)
- 1 gr rosemary (dried)
- 1 gr pepper
garlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.
