Ingredients
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic
- 1 1/2 lb beef stew meat
- 1 c wine (red)
- 1/2 c tomato sauce
- 4 tb oil
- 3 tb wine vinegar
- 1/2 ts oregano
- 2 slices carrots
Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
