Ingredients
- 2 garlic (cloves crushed)
- 1 1/2 cups soy sauce
- 1 cup vinegar (white)
- 1/2 cup coarsely pepper (ground)
- 2 tablespoons catsup
- 2 teaspoons paprika
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
