Ingredients
- 1 chana dal
- 1 chili (red)
- 32 oz yogurt
- 2 teaspoon salt
- 1 teaspoon mustard
- 2 teaspoon coriander seeds
- 2 teaspoon cumin seeds
- 1 teaspoon chili powder (red)
- 2 teaspoon coconut
- 1 teaspoon rice
- 1 pinch turmeric
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
