Ingredients
- 1 chana dal
- 1 chili (red)
- 900 ml yogurt
- 6 gr salt
- 5 ml mustard
- 4 gr coriander seeds
- 4 gr cumin seeds
- 3 gr chili powder (red)
- 3 gr coconut
- 2 gr rice
- 1 gr turmeric
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
