Ingredients
- 3 potatoes (peeled)
- 3 quarts water
- 2 cups split peas washed (dried)
- 1 cup onion (chopped)
- 1/2 cup celery (chopped)
- 2 tablespoons butter
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon marjoram
In a heavy 5 to 6 quart casserole, melt butter over medium heat. Add onions and celery. Cook 5 minutes until soft, not brown. Stir in split peas and water. Bring to a boil. Skim off any scum that may form. Add potatoes, marjoram, salt and pepper. Cook about 1 1/2 hours.
