Ingredients
- 3 garlic (cloves)
- 1 1/2 c green olives
- 1 tb orange juice
- 1 tb lemon juice
- 1 tb olive oil
- 1 ts cumin seeds
- 1 ts fennel seeds
- 1 ts coriander seeds
- 1/4 ts cardamom
- 1 pn pepper flakes (crushed red)
- 1 pn nutmeg
- 1 pn cinnamon
Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.
