Ingredients

• 11 cans of clams
• 3 eggs
• 2 potatoes
• 2 onions fine (diced)
• 1 worcestershire sauce to tast
• 1 dry
• 1 qt milk (whole)
• 4 cups milk
• 4 c flour
• 1/2 pt cream (heavy)
• 1/4 lb margarine
• 1 t horse-radish
• 1/4 t baking soda
• 12 packages clams
• 12 packages th for blending with
• 12 packages th
• 3 slices bacon rendered unt