Ingredients

• 11 cans of clams
• 3 eggs
• 2 potatoes
• 2 onions fine (diced)
• 1 worcestershire sauce to tast
• 1 dry
• 950 ml milk (whole)
• 950 ml milk
• 500 gr flour
• 240 ml cream (heavy)
• 110 gr margarine
• 2 gr horse-radish
• 1 gr baking soda
• 12 packages clams
• 12 packages th for blending with
• 12 packages th
• 3 slices bacon rendered unt