Ingredients
- 1 egg (plus)
- 1 egg yolk
- 1 caraway seed
- 3 c warm water
- 5 1/2 c all purpose flour
- 1 1/2 c wheat flour (whole)
- 1 c old fashioned oats
- 1/4 c vegetable oil
- 3 tb butter
- 1/4 c sunflower seeds (salted)
- 1/4 c sesame seeds
- 2 tb water
- 2 tb sugar
- 1 1/2 ts salt
- 1/2 ts vinegar
- 1 package dry yeast (active)
Additional oats Recipe by: TASTE OF HOME OCT/NOV 95 In a bowl, dissolve yeast in warm water. Add whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into round balls; roll each into a 4-1/2" circle. Place on greased baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 min. Bake at 350 degrees for 20 minutes or until golden brown. ----
