Ingredients
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 6 1/2 c water
- 1 1/2 cups water in a saucepan
- 1 lb mushrooms
- 3 t soy sauce
- 1 t margarine
- 1/2 t salt
remaining 5 cups of water. Grind in a generous amount of black pepper, and simmer, partially covered, another 20 minutes over very low heat. Taste to correct seasonings, and serve.
