Ingredients
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 1,500 ml water
- 350 ml water in a saucepan
- 160 gr mushrooms
- 16 ml soy sauce
- 5 gr margarine
- 1 gr salt
remaining 5 cups of water. Grind in a generous amount of black pepper, and simmer, partially covered, another 20 minutes over very low heat. Taste to correct seasonings, and serve.
