Ingredients
- 4 idaho potatoes (peeled)
- 3 ham hocks smoked
- 4 quart saucepan o ver high hea heat to boiling
- 3 quarts water
- 2 pounds mustard greens
- 2 pounds green cabbage
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon thyme leaves
3. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cook 30 minutes. Add the cabbage and potatoes and cook until all vegetables are tender, about 3 0 minutes. Check the seasonings and serve hot.
