Ingredients

• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 eggplant
• 1 rice parsley (fluffy minced)
• 1 in skillet
• 2 pounds stewing beef in (lean cut)
• 16 oz garbanzo beans (drained)
• 2 cups boiling
• 16 oz tomato (wedges drained)
• 1 cup beef broth
• 2 tablespoons vegetable oil
• 1 tablespoon kitchen bouquet
• 2 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 2 slices onions (sliced)