Ingredients

• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 eggplant
• 1 rice parsley (fluffy minced)
• 1 in skillet
• 900 gr stewing beef in (lean cut)
• 500 gr garbanzo beans (drained)
• 475 ml boiling
• 300 gr tomato (wedges drained)
• 240 ml beef broth
• 30 ml vegetable oil
• 18 gr kitchen bouquet
• 7 gr cinnamon
• 3 gr salt
• 2 slices onions (sliced)