Ingredients
- 1 egg
- 2 c sugar
- 2 c graham cracker crumbs
- 3/4 c butter
- 1/2 c vanilla pudding
- 1/2 cup butter
- 5 tb sugar
- 2 oz chocolate
- 1/4 cup remaining butter
- 5 tb cocoa
- 1 ts peppermint extract
graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then pour over second layer. Let sit for a few minutes, then refrigerate for 1 hour before cutting. Makes: 3 dozen squares
