Ingredients
- 2 eggs (beaten)
- 12 oz crabmeat
- 1/2 c bread crumbs
- 2 tb mayonnaise (light)
- 2 tb butter (unsalted)
- 2 ts dijon mustard
- 1 t thyme
- 2 ts italian parsley (chopped)
- 1/8 ts cayenne pepper
- 4 slices scallion thinly (sliced)
Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients
