Using ingredient scallion thinly
Linguini With Limas And Mustard
- 6 tomatoes seeded (plum)
- 1 linguini (cooked)
- 525 gr baby lima beans
- 350 ml vegetable stock
- 45 ml grainy mustard
- 3 slices scallion thinly (sliced)
Native Crab Cakes
- 2 eggs (beaten)
- 190 gr crabmeat
- 55 gr bread crumbs
- 30 ml mayonnaise (light)
- 18 gr butter (unsalted)
- 10 ml dijon mustard
- 2 gr thyme
- 1 gr italian parsley (chopped)
- 1 gr cayenne pepper
- 4 slices scallion thinly (sliced)