Ingredients
- 4 chicken breast (halves)
- 3/4 c buttermilk
- 1/2 c dry bread crumbs
- 3 tb parmesan cheese
- 1/2 ts rosemary
- 1/2 ts thyme
- 1/4 ts garlic powder
- 1/4 ts onion powder
- 1/4 ts black pepper
Cover a baking sheet with foil and lightly coat with nonstick cooking spray. In a shallow disk combine all ingredients except chicken and buttermilk. In a separate dish, dip chicken in buttermilk then roll in dry mixture and place on baking sheet. Bake at 400! for 35 to 40 minutes until golden.
