Ingredients
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
Cover a baking sheet with foil and lightly coat with nonstick cooking spray. In a shallow disk combine all ingredients except chicken and buttermilk. In a separate dish, dip chicken in buttermilk then roll in dry mixture and place on baking sheet. Bake at 400! for 35 to 40 minutes until golden.
