Ingredients
- 350 degree oven
- 99 egg
- 12 regular muffin tins
- 2 eggs (beaten)
- 2 egg beaters
- 1 none
- 1/2 cranberries note (dried)
- 1 c water
- 1 c dates (chopped)
- 1 c all purpose flour
- 1/2 c mixed nuts
- 1/2 c margarine
- 1/2 c raisins
- 1/2 c prunes (dried)
- 1/4 c lowfat margarine note
- 1 ts baking soda
- 1 ts vanilla extract
- 1/4 ts salt
These were FANTASTIC!! I had tasted them when Sally made them using her recipe...and they were really wonderful!! But I wanted to lower the fat a bit more and adapted th� recipe a bit more. I think they are excellent.
