Ingredients
- 1 c water
- 5/8 c nonfat dry milk powder
- 1 c non-fat cottage cheese
- 1/2 c onion (chopped)
- 8 oz noodles
- 2 oz fat cheddar cheese (reduced)
- 2 t lemon juice
- 1 t olive oil
- 1 t dijon mustard
- 1 t corn starch
- 1 t salt
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles. Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly. ----
