Ingredients
- 240 ml water
- 160 gr nonfat dry milk powder
- 120 gr non-fat cottage cheese
- 60 gr onion (chopped)
- 55 gr noodles
- 28 gr fat cheddar cheese (reduced)
- 10 ml lemon juice
- 5 ml olive oil
- 5 ml dijon mustard
- 3 gr corn starch
- 3 gr salt
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles. Put mixture into a greased 1.5 quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly. ----
