Ingredients

• 627 mg carbohydrates
• 270 total fat
• 94 mg sodium
• 11 saturated fat
• 7 protein
• 2 cholesterol
• 1 butterflied trout corn husks
• 1 1/2 lb salmon
• 2 tb firmly packed brown sugar
• 1 tb cider vinegar
• 1 ts salt
• 1/2 ts pepper (freshly ground)