Ingredients
- 99 real egg
- 1 water colored sprinkles
- 2 1/2 c all purpose flour
- 1 c firmly packed brown (light)
- 1 c confectioners sugar
- 3/4 c fleischmanns margarine
- 1/4 c grer rabbit (light)
- 1/4 c egg beaters
- 1/4 c granulated sugar
- 6 ts skim milk
- 2 ts baking soda
In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.
