Ingredients
- 1/2 gallon vanilla ice cream softened
- 2 c chocolate fudge sauce heated
- 2 c whipped cream
- 2 c creamy peanut butter
- 12 oz chocolate wafer crumbs
- 1 c clover honey
- 1 c cashews (chopped)
- 1/4 c butter melted
- 1/4 c sugar
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.
