Ingredients

• 350 oven
• 11 crackers
• 9 pie (plate)
• 2 weeks
• 1 packet
• 1 whipped cream
• 1/2 ice cream in even layer in shell (baked)
• 1/2 sauce
• 1,900 ml coffee-toffee-crunch ice cream
• 170 gr semisweet chocolate (pieces)
• 120 ml cream (heavy)
• 28 gr butter
• 14 gr sugar
• 5 gr espresso powder
• 4 gr vanilla
• 2 gr cinnamon (ground)