Ingredients
- 3 eggs
- 1 box
- 2 1/2 c brown sugar (light)
- 2 1/2 c nuts (chopped)
- 2 1/2 c sifted flour
- 1 c butter
- 4 t melted butter
- 1 t vanilla
- 1 package cream cheese
DoughMix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut filling. Nut fillingBeat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered sugar before serving.
