Ingredients
- 1 egg
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup shortening
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Preheat oven to 350 degrees. Grease cookie sheets.
Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.
Drop from a teaspoon 2 inches apart onto the cookie sheets. Bake for 12 minutes, or until light brown.
