Ingredients
- 1 egg
- 160 gr rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Preheat oven to 350 degrees. Grease cookie sheets.
Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.
Drop from a teaspoon 5 cm apart onto the cookie sheets. Bake for dozen minutes, or until light brown.
