Ingredients
- 2 octopus
- 2 onions
- 1 bay leaf
- 1/2 fines herbes
- 16 oz tomato
- 2 c rice
- 1 c wine
- 1 c garlic
- 1/2 cups water
- 1/2 cup octopus sauce
- 1/4 lb butter until golden brown
- 2 tb tomato paste
- 2 tbsp butter in a saucepan
- 1 pn oregano
Bring to a boil, add rice, stir, lower heat and simmer for 20 minutes. To serve, shape the rice into individual mounds with a cup, and cover with octopus and remaining sauce. This may be prepared ahead of time and reheated in the oven before serving. It's delicious with boiled greens and white retsina.