Ingredients
- 10 okra
- 3 garlic (cloves)
- 1 tomato
- 3/4 disks
- 2 tb vegetable oil
- 1 tb ginger (grated)
- 2 tb almond (ground)
- 1 ts green chilies (chopped fresh)
- 1/4 ts turmeric
- 1/4 ts salt
- 1 slice onion
Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley on top. "Vegetarian Times" October, 1991
