Ingredients
- 6 patties (thick)
- 1 tbls of the butter
- 1 1/2 lb beef (lean ground)
- 3 tb butter
- 2 tb lemon juice
- 1 ts worcestershire sauce
- 1 ts salt
- 1/2 ts dry mustard
- 1/2 ts paprika
- 1/8 ts pepper
the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. from Gloria Pitzer's Secret Recipe Books
