Ingredients
- 3 eggs (hard cooked)
- 1 clove garlic
- 9 c cubed unpeeled round (red)
- 3/4 c fat-free sour cream
- 3/8 c fat-free mayonnaise
- 1/2 c onion (diced)
- 1/2 c celery (diced)
- 1/4 c sweet
- 1 ts dry mustard
- 2 tb parsley (chopped fresh)
- 3/4 ts salt
- 1/4 ts pepper
Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9 servings. Serving size 1 cup.
