Ingredients
- 9569377990 3/8 preheat oven
- 7 lemon-sized balls
- 3 on ungreased baking shee using palm of hand (inches apart)
- 1 minus
- 1/2 thickness
- 1/2 c chunky chocolate (pieces)
- 1/2 c butter (unsalted)
- 1/4 c granulated sugar
- 1/4 c pecan (halves)
- 1 tb all purpose flour
- 1 ts vanilla
- 1/8 ts baking powder
Bake cookies until faintly browned at edges, about 45 minutes. (The cookies are so big that they require a long baking time.) Remove from oven; Note: It's essential to use the best-quality chocolate available for these cookies. You can buy 1 (3-ounce) bar of semisweet chocolate and breaking it into bite-size pieces. Recipe from Bev Bennett, author of "Dinner for Two" (Barron's). ----
