Ingredients
- 9569377990 3/8 preheat oven
- 7 lemon-sized balls
- 3 on ungreased baking shee using palm of hand (inches apart)
- 1 minus
- 1/2 thickness
- 130 gr chunky chocolate (pieces)
- 65 gr butter (unsalted)
- 50 gr granulated sugar
- 34 gr pecan (halves)
- 8 gr all purpose flour
- 4 gr vanilla
- 1 gr baking powder
Bake cookies until faintly browned at edges, about 45 minutes. (The cookies are so big that they require a long baking time.) Remove from oven; Note: It's essential to use the best-quality chocolate available for these cookies. You can buy 1 (3-ounce) bar of semisweet chocolate and breaking it into bite-size pieces. Recipe from Bev Bennett, author of "Dinner for Two" (Barron's). ----
