Ingredients
- 1 potato (red)
- 1 c low-fat milk
- 1 c defatted chicken broth
- 3/8 c onion (chopped)
- 3/8 c celery (sliced)
- 1 c spinach (shredded)
- 3/8 c leek (sliced)
3. Stir in remaining ingredients. Heat without boiling.
3. Stir in remaining ingredients. Heat without boiling.
