Ingredients
- 1 potato (red)
- 240 ml low-fat milk
- 240 ml defatted chicken broth
- 40 gr onion (chopped)
- 34 gr celery (sliced)
- 32 gr spinach (shredded)
- 30 gr leek (sliced)
3. Stir in remaining ingredients. Heat without boiling.
3. Stir in remaining ingredients. Heat without boiling.
