Ingredients
- 4 consomme
- 2 carrots (grated)
- 1 onion (minced)
- 1 parsnip (peeled)
- 1 salt and pepper
- 2 c milk
- 2 c ontario mild cheddar cheese (grated)
- 5 tbsp butter
- 1/2 c celery (diced)
- 4 tbsp flour
Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and add to vegetables and consomme. Stir together until creamy and continue cooking over low heat for about 58 minutes. Add grated cheese (*up to 3 cups). Stir until melted. Then, gradually add cold milk. Continue to cook for another 10 minutes. Do not boil after cheese is added. Season to taste with salt and papper, add a big handful of chopped parsley and serve.