Ingredients
- 3 chicken breasts
- 2 c orange juice
- 1/4 c onion (minced)
- 2 t flour
- 1/2 t paprika
- 1/2 t salt
- 1/4 t pepper
- 1/4 t rosemary
Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.
