Ingredients

• 2 orange zest (finely grated)
• 1 salt
• 1 note if using black beans (canned)
• 1/2 dice
• 2 1/2 cups black beans (cooked)
• 1 cup seeded
• 1 cup thinly celery (sliced halved lengthwise)
• 6 tablespoons extra-virgin olive oil
• 4 tablespoons lemon juice (fresh)
• 4 tablespoons slivered basil (finely)
• 2 slices scallions thinly diagon (sliced)
• some combine all ingredients in a bowl