Ingredients
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 1 lb shrimp
- 1/2 c tomatoes (dried)
- 1/2 c artichoked hears
- 1/2 c greek olives
- 4 tb ex virgin olive oil
- 2 tb balsamic vinegar
- 1 tb italian parsley
- 2 ts lemon thyme leaves
- 1 slice pepper (red)
Put cooked pasta in bowl with other ingredients while still warm. Serve with bread and cheese. (wrv)
