Ingredients
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 250 gr shrimp
- 120 gr tomatoes (dried)
- 85 gr artichoked hears
- 65 gr greek olives
- 60 ml ex virgin olive oil
- 30 ml balsamic vinegar
- 8 gr italian parsley
- 1 gr lemon thyme leaves
- 1 slice pepper (red)
Put cooked pasta in bowl with other ingredients while still warm. Serve with bread and cheese. (wrv)
