Ingredients
- 1 egg
- 16 oz salmon
- 1 c sharp cheese
- 1 1/4 c ritz crackers
- 2 tb milk
- 2 tb green onion
- 1 tb butter
- 2 tb parsley
- 1/8 ts worcestershire sauce
- 1/8 ts pepper
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa
