Parmesan Prawns

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Cheese

Ingredients

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.

2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.

3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix.

4. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.