Ingredients
- 24 prawns (uncooked)
- 1 egg
- 220 gr fine bread crumbs
- 120 ml water
- 80 gr parmesan cheese
- 22 ml lemon juice
- 22 ml worcestershire sauce
- 16 gr flour
- 8 gr salt
- 8 gr cornstarch
- 5 ml oil
- 1 gr salt
1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.
2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.
3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix.
4. Deep fat fry them at 180ºC or approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.
