Ingredients
- 3 chicken breasts split (whole)
- 1 c instant rice
- 3/8 c sauterne wine
- 3 oz cream cheese softened
- 2 tbsp butter
- 1 tbsp italian salad dressing mix dry
- 1 tbsp chives (chopped)
- 1 package cream of mushroom soup (undiluted)
Reserve � tsp salad dressing mix. In large skilet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13-inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325� for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved � teaspoon salad dressing mix has been added.
Serves 6
billspa@icanect.net
