Ingredients
- 8 eggs
- 6 matzo cake meal
- 3 rectangles
- 3 additions
- 2 potato starch
- 1 frosting
- 1 cake rectangle
- 1 ch baking sheet with foil
- 1 chocolate (garnish shavings)
- 5/8 frostering over
- 5/8 forsting over
- 1 1/2 cups sugar
- 10 oz bittersweet
- 1 cup sugar
- 3/4 cup liquid nondairy creamer
- 3/4 cup sugar
- 1/2 cup sugar in another bowl until (thick)
- 3/4 cup pareve margarine (unsalted)
- 1 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
To give credit where credit is due, the recipe is from Bon Appetit, April 1996.