Ingredients
- 8 eggs
- 6 matzo cake meal
- 3 rectangles
- 3 additions
- 2 potato starch
- 1 frosting
- 1 cake rectangle
- 1 ch baking sheet with foil
- 1 chocolate (garnish shavings)
- 5/8 frostering over
- 5/8 forsting over
- 300 gr sugar
- 290 gr bittersweet
- 200 gr sugar
- 180 ml liquid nondairy creamer
- 150 gr sugar
- 100 gr sugar in another bowl until (thick)
- 100 gr pareve margarine (unsalted)
- 85 gr unsweetened cocoa powder
- 60 ml vegetable oil
- 1 gr salt
To give credit where credit is due, the recipe is from Bon Appetit, April 1996.
